The Time Magazine article went on to report that prolonged sitting results in weight gain and poor circulation leading to an increase in a wide variety of diseases and lower mortality rates.
So no matter what, you need an Adjustable Standing Desk to start your comfortable day.
Height Adjustable Table,Adjustable Study Table,Laboratory Benches And Tables,Adjustable Height Conference Table CHEX Electric Standing Desk , https://www.chexdesk.com
If you have a Height Adjustable Desk, you can stand while working without delay on either side. When you are checking your email, you can do leg extensions while standing. When you sit and work for 3-4 hours, you have to stand up. While the long-term benefits of Adjustable Standing Desk, also known as Height Adjustable Standing Desks, are widely accepted, Sit Stand Desk users also report a decrease in fatigue and fatigue-related work errors.
V multi-functional food packaging paper Qiao take the market
The various forms of paper packaging are now moving toward functional and functional development. For example, food thermal insulation wrapping paper, like a solar collector, converts light energy into heat energy. People just need to put food wrapped in heat-preserving paper in a place exposed to sunlight, and they will continue to have heat energy added in, thus protecting the paper inside. Food has a certain degree of heat and flavor, which is convenient for people to eat. Using vegetable or starch as the main raw material, adding other food additives, and adopting similar papermaking technology to produce edible packaging are effective ways to solve the contradiction between food packaging waste and environmental protection. The birth of paper cans overcomes the disadvantages of expensive aluminum cans and environmental pollution.
Paper packaging mainly includes corrugated paper, honeycomb paper, and concave-convex paper. Paper packaging derived from these three types of doors is often used for baking food packaging. For example: cartons, cartons, paper bags, paper cans, pulp molding, paper rice containers, paper tubes, paper corners, paper trays, cardboard liners, paper cutlery, paper trays, paper cups, and the like. Corrugated cartons, with large output and wide application range, are the most important packaging products used in the world today. The unique honeycomb structure of honeycomb paperboard makes it have good cushioning and shock absorption performance, and it is low cost, easy to recycle, and renewable. It is an energy saving and environmental protection packaging material. Honeycomb paperboard is widely used as cushioning liners, trays, crates, gussets, and edges, and it can also replace wood packaging for export bakery products. Concave-convex paper, with the unique advantage that corrugated paper cannot be replaced, develops rapidly and has a broad market prospect.
Okara edible packaging paper
Compared with various edible packaging materials, edible wrapping paper developed from bean dregs is rich in raw materials, low in price, simple in processing technology, and has high economic efficiency, high nutritional and health value, and social benefits. Has attracted the attention of some food manufacturers, is preparing to use it for food industry packaging, in order to achieve the waste of bean dregs become treasure. Edible packaging paper is not only in Japan, but also is a research and development hotspot in the world. Its products are mainly used for convenience food packaging, edible packaging and other fields, and it can be foreseen that such edible packaging paper will have a broad market.
Okara is a by-product of the production of soymilk or tofu. Each year, the global output of soybean dregs is very large. It is a new type of health food raw material and its nutritional value is comparable to that of soymilk or tofu. The soybean residue contains about 18% solids, including 27% protein, 12% fat, 58% carbohydrate, about 20% fiber, and about 12% ash content. Long-term consumption of bean dregs can reduce cholesterol levels in the body and reduce the consumption of insulin in diabetic patients. This will help prevent the occurrence of cardiovascular disease and relieve the clinical symptoms of diabetic patients. Because bean dregs are rich in cellulose, they have special effects such as preventing bowel cancer, lowering blood pressure, and losing weight. For people with obesity and high blood pressure, bean residue cellulose is a very good source of dietary fiber. Japan adopts a special process to remove edible cellulose from bean dregs for the production of various health foods.
Some people in Japan made waste rubbish into water-soluble “paper†and are widely used in the packaging of instant noodles, condiments, barbecues, cakes, and fruits. Its preparation method is to add fat acid and protein acid to the bean curd residue to make it decompose, then dry it into dry product fiber by warm water washing, and then add yam, steamed bread, dextrin, oligosaccharide, polypropylene glycol and other adhesives. And made. Takasaki Paper Co. of Japan used pomace from the food industry to produce pomace paper. Its preparation method is: remove the grain in the fruit residue, pound it into pulp, and add appropriate amount of wood fiber to make paper. This kind of paper is easy to decompose after use. It can be burned or composted. It can also be reused for papermaking. It is not easy to pollute the environment and can be used for food packaging. Japan Sakai Agriculture and Food Engineering Co., Ltd. has developed a method for producing edible papers from bean dregs by adding appropriate amounts of water and plant proteases to the soybean meal (bean dregs) after juicing or extracting soy products, and filtering out the enzymatic treatment. The soybean residue liquid is edible pulp having 23%-25% of cellulose contained in the food; then, a dried paper film of various sizes is made into edible paper by the method and equipment for producing plain paper. This kind of edible paper has a wide range of uses in the food industry, such as seasoning wrappings for fast food noodles, confectionery, biscuits, powdered foods, and beverage inner packagings. Since the paper is solubilized in water or saliva, it can be eaten without tearing and has a high nutritional value. Because the paper is dietary fiber and does not contain heat, it can also be used as a carrier for health foods. Edible okara paper has advantages over other similar products: raw materials (bean dregs) are rich and inexpensive, and the processing technology is simple. It reasonably and adequately solves the contradiction between food packaging waste and environmental protection and the by-products of soybean food processing industry (bean dregs). Processing and utilization issues. It has high economic and social benefits, high nutritional and health value, and broad prospects for development.
Chinese herbal medicine fresh fruit paper
Chinese herbal medicine can not only save the sick, but also can be used as a raw material for papermaking. The Chinese herbal medicine fresh-keeping paper that is being researched and developed at present is far more superior to the existing fresh-keeping fruit and vegetable packaging papers in terms of freshness and shelf life, and can play a good role in insecticidal and sterilizing. This kind of paper is made by coating a variety of natural plants and herbal powders on special fruit packaging. More than a dozen Chinese herbal medicines, such as one hundred sweet tea, tiger hoe, licorice, and galangal, are used as raw materials, and they can be used for coating by screening and pulverizing them into powdered liquids.
The paper has a simple manufacturing method, convenient materials, and low cost, and is particularly suitable for the production of small and medium-sized enterprises. In addition, the paper is easy to degrade naturally and does not pollute the environment. The economic and social benefits are very obvious.
Edible paper type food packaging
Edible packaging is a major trend in the development of new technologies in the world food industry. It has involved a wide range of applications such as casings, fruit waxes, icings, glutinous rice paper, ice cloths, and pharmaceutical tablets. It is a kind of paper-like packaging material made from edible raw materials. It can be divided into two categories: one is to use common food materials such as starch, sugar paste, and then add some flavoring substances before paper-type processing , to produce a paper-thin edible paper-based food package; the other is to modify the edible non-toxic fiber, and then add some food additives to make an edible "paper", with It comes in food packaging. Due to the diversity of edible packaging, environmental protection, convenient materials, and availability, the food industry in developed countries has been competing in research and development, and new products and technologies have emerged.
According to reports, foods packaged in “food paper†with various tastes such as beef taste, chicken taste, and apple flavor have appeared on the market. They are very popular with consumers. “Extraordinary†is an edible paper-type food packaged in cold drinks. The use of Chinese medicine has played a role in keeping the cold and hygiene. The packaging paper developed in the United Kingdom uses carrots as a base material, adding appropriate thickeners, plasticizers, and water repellents, and using carrots' natural color to produce inexpensive edible foods. This kind of vegetable paper can be used as an individual (inner) package of boxed food or directly eaten as a convenience food, which can not only reduce environmental pollution, but also enhance the beauty of food and increase the appetite of consumers. Carrot paper is an edible color paper, with strong flexibility and a certain degree of waterproof, but also has a packaging function and food function.
Vegetable wrapping paper
It was first developed by Japan and was also called paper dish. The common feature of vegetables and foods is rich in dietary fiber, multi-vitamins and minerals, of which dietary fiber is quite stable in processing and production. Therefore, the nutritional loss of processed paper products is very small, and the water content of the products is about 10%, which is convenient. Transport and storage. It not only increases the added value of vegetables, but also more importantly solves the problem of vegetables that are perishable and difficult to store.
As far as the production process is concerned, there are mainly two methods: First, a compression molding method, in which the slurry is laid flat on a forming plate and is subjected to two baking moldings; and secondly, a roll forming method, that is, the slurry is passed through. Two counter-rotating press rolls are pressed directly into a paper-like section, dried after molding, and the finished product is obtained. These methods are all heated and dried, which will destroy heat-sensitive nutrients such as vitamins and natural pigments in vegetables. The finished products will also suffer from shrinkage and browning.
The freeze-drying technology can avoid the deficiencies of the above process. Freeze-drying technology is to freeze the material under high vacuum (≤611Pa), and the moisture of the material is directly sublimated from the solid state to the vapor state. The whole drying process is performed at low temperature, and the finished product effectively maintains the original nutrient content of the vegetable. And natural color.
People use this kind of "vegetable paper" to pack foods and eat them directly without tearing "wrapping paper". At present, green edible packaging products made from vegetables as the main raw material have great market demand because of their high nutritional value, convenience for storage, preservation and transportation, and they are a good snack food and advanced food packaging materials. And development prospects.
Protein coated wrapping paper
A Japanese food company has developed a protein-coated wrapper, which is a wrapper film coated with protein as a coating on a paper surface. It can withstand a certain temperature, prevent corrosion, and is non-toxic and convenient for food processing. , does not pollute the environment.
Water-Resistant Wrapping Paper This type of wrapper has good water resistance and air permeability, because its penetration rate is higher than that of other materials, its surface strength and interlayer strength are high, it has antibacterial properties, and it can also absorb ammonia. These features are not obtained by additives, resins, and chemicals and are therefore safe and harmless. Because of these characteristics, MWS can be applied to food packaging materials, condensation water-absorbing films (sheets) and other fields. At present, MWS has been applied to the vacuum packaging of distiller's grain-sweet foods, and is compounded with other materials. As a packaging paper for multi-moisture semi-finished foods, MWS fully exerts its advantages of mildew proof, water absorption and water resistance.
Food insulation wrapping paper
Recently, the United States has developed a paper that converts solar energy into heat, and they function like solar collectors. If it is packaged with food and placed in a place exposed to sunlight, the food in the package will be heated and will only be released if the package is opened.
London-based Sainspurys Supermarkets Co., Ltd. and DS Smith Packaging of England jointly developed and developed an innovative portable heat-insulating and refrigerated corrugated paper packaging container designed for the storage of frozen foods in large supermarkets and large-scale supermarkets. The container is used to package low-temperature frozen foods such as ice cream, ice cream, and the like, and the container can maintain a sufficiently low temperature within a certain period of time under normal temperature conditions, so as to ensure that the frozen food packaged does not melt before being paid in the supermarket and on the way back home. Provides great convenience. The purpose of this innovative portable thermal insulation refrigerated packaging container is to improve the brand effect of the product and provide consumers with a good low-temperature refrigerated packaging environment. To design this package, on the one hand, we must fully consider the functional requirements of consumers, and consider that the cost of packaging should be kept to a minimum, and the best effect of maintaining low temperature should be ensured. In the packaging material selection, 100% is made of pure pulp paperboard, so when the container is used and discarded, it can also be recycled without any environmental pollution. This container can be folded and stored for reuse. It can be reused more than 10 times after it is actually used.
Food packaging anti-corrosion paper
Food packaging Anti-corrosion paper can prevent food from decaying for a certain period of time. The paper is coated with a bactericide, which has strong bactericidal power and long-lasting efficacy. It is non-toxic, colorless, and has no odor, and does not affect the health of the consumers and the original flavor of the food. Phytosanitary is a volatile oil. Different foods use different fungicides, such as eucalyptus oil for oranges, cinnamon oil for peaches, and star anise oil for apples and pears.
According to reports, Japan's Nippon Paper Co., Ltd. has successfully developed new anti-corrosion food packaging products. It is prepared by immersing the raw paper in a solution of 20% succinic acid, 33% sodium succinate and 0.07% sorbic acid in ethanol and then drying it. Foods with marinade in this paper can be stored at 38°C for 3 weeks without deterioration.
Dewatering function wrapping paper
Japan has developed a packaging paper that does not use heat or additives and has a dehydrating function. A semipermeable membrane that can permeate water is selected as a surface material, and a high osmotic pressure material and a polymer water absorbing agent are placed inside. Since the osmotic pressure difference in the liquid state of the food in the liquid state can be moved to the high osmotic pressure substance through the semipermeable membrane, these water molecules are fixed by the polymer water absorbing agent.
The wrapper does not damage the cells of the food tissue. It absorbs water along the intercellular spaces and not only absorbs moisture from the surface of the food, but also absorbs deep water inside, and also has the function of absorbing water at a low temperature. This type of wrapper can inhibit the activity of enzymes, prevent the decomposition of proteins, and reduce the proliferation of microorganisms, so as to maintain the freshness of foods, condense umami components, remove water vapor, and improve the toughness.
Fruit bagging paper
Fruits cultivated using bagging technology are put on the market as green fruits, which is twice as expensive as similar products that are not bagged. At the same time, bagged fruit solves the problem of high residue of unbagged fruit and promotes fruit export. In recent years, domestic apple bagging paper and paper bags have formed an industry and led to the research and development of bagging equipment. Pear bags, grape bags and vegetable bags have entered the market one after another.
The fruit bagging paper is divided into an inner bag and an outer bag. The bag paper is divided into an inner layer and an outer layer; the inner layer is black and the outer layer is generally the original color. In order to prevent the destruction of the outdoor wind and rain environment, fruit bagging paper requires high wet tensile strength and high air permeability. Due to these special requirements, the ratio of fiber raw materials and the choice of suitable auxiliaries are the key technical points.
High grams of food packaging chicken skin
Chicken skin paper is a kind of single-sided light flat thin wrapping paper with a basis weight of 40g/m2, which is not as strong as kraft paper. Therefore, it is called “chick skin paperâ€. Chicken skin paper is tough, has a high degree of bursting, folding and water resistance, and has a good sheen. For packaging food, daily necessities, etc., can also be printed trademarks.
Traditional flour packaging bags are still not satisfactory in terms of strength, moisture resistance and other aspects. At present, the basic test for high-weight chicken skin paper used for making flour-sized bags is successful. This kind of white chicken skin paper produced using imported bleached softwood pulp has high whiteness, no fluorescence and strong pulling force, and meets the sanitary requirements. The paste bottom bag made of it uses a trapezoidal bonding method, and each layer is independently bonded, and a layer of paste is used to stick together between the layers to make it more firm. This new paper bag is 1.5 times stronger than ordinary paper bags. A bag of four-layer paper bags full of 25 kilograms is free to fall at a height of 1.5 meters and remains unbreakable 15 times. This kind of paper bag, under its own hygroscopicity conditions, uses its packaging flour for a period of 2 to 3 months longer than a bag. Another feature is non-toxic, odorless, non-polluting, and meets food hygiene standards.
Suction function packaging paper
The greatest feature of this type of packaging paper product is its strong ability to absorb water. It can maintain the water absorption of the material 10 times its own weight, and it is safe and harmless. There is a significant difference between the water absorption capacity and the water retention capacity of the water-absorbing functional paper and the non-woven fabric, and the water-absorbing functional paper is obviously dominant. This is because non-woven fabrics can only retain moisture in the pores between the fibers of the raw material, and the paper not only has the above capabilities, but also the fibers themselves can absorb water, and after the absorbent paper absorbs water, it becomes very soft.
Due to these characteristics, the water absorbing functional paper can be used as a film (sheet) for absorbing condensation such as ham and sausages, a film (sheet) for absorbing fresh food drip, and a film package for cosmetics and sanitary materials.
Heat-sealing wrapping paper
The packaging paper has the characteristics of heat sealing, air permeability, oil resistance, water resistance, safety and harmlessness. In order to make the packaging paper heat-sealable, the surface of the heat-sealable resin paper is coated or adhered with polyethylene to make it heat-sealable and no secondary processing is necessary to obtain air permeability. Foods packaged in such breathable wrappers can be heated by electromagnetic waves, and there is no steam in the package, which keeps the food surface cool. Its characteristics need to have heat sealing performance, a certain dry strength, and it is not easy to break the package during the immersion process, so it also needs a certain wet strength. In order to dissolve the substances in the bag well, it is necessary to have good air permeability to prevent floating or affect the precipitation of related substances.
As it has the above characteristics, the heat-sealing packaging paper can be used as a packaging material for frozen foods heated by electromagnetic waves. At present, the heat-sealing paper is mainly used for the packaging of tea bags, medicines, foods, health products, desiccants, and the like. It comes packaged with hamburgers and so on.
Window._bd_share_config={"common":{"bdSnsKey":{},"bdText":"","bdMini":"2","bdMiniList":false,"bdPic":"","bdStyle":" 0","bdSize":"32"},"share":{},"image":{"viewList":["qzone","tsina","tqq","renren","weixin"], "viewText":"Share to:","viewSize":"16"},"selectShare":{"bdContainerClass":null,"bdSelectMiniList":["qzone","tsina","tqq","renren" ,"weixin"]}};with(document)0[(getElementsByTagName('head')[0]||body).appendChild(createElement('script')).src='http://bdimg.share. Baidu.com/static/api/js/share.js?v=89860593.js?cdnversion='+~(-new Date()/36e5)];