Xiaobian's happiest moment of the day is to make your favorite food after work. Every time you cook dinner, you will clean up the kitchen. Even so, there are some places that are easy to ignore. The following three things will affect your health if you don't pay attention! Dishcloth Healthy little tricks: Healthy little tricks: Healthy little tricks: Women sneaker are very popular and useful in modern life. Most designs are very attractive and cool. Ladies who wear such shoes seems very sunny and lively. With the top priority good quality and remorseless serivce, we are receiving more and more active feedback from our customers.Looking for ideal of Shoes Manufacturer & supplier ? We have a wide selection at goods prices to help you get creative. All the Shoes are quality guaranteed. We are China Origin Factory of Women Shoes. If you have any question, please feel free to contact us. Women Sandals,Cool and causal Sneaker,Flat Heel Sneaker,Lady Sneaker Ningbo Qizhan Trade Co.,Ltd , https://www.qizhanshoes.com
Studies have shown that 20% of dishwashing cloths contain bacteria such as E. coli and Salmonella that cause disease. Especially in the summer, the incompletely cleaned dish cloth will breed a lot of bacteria, which will cause “cross-infection†in the washing process. It will not only clean the effect, but also affect the family members’ body due to “secondary pollutionâ€. health.
After brushing the pots and pans every day, thoroughly wash the dish cloth with detergent and water, then hang in a ventilated place to dry naturally. The longer the dish cloth is used, the more bacteria there are. If there are conditions, it is best to heat the dish cloth once every two days. However, even if this is done, it should be replaced once a month to better protect the health of the family.
It is best not to choose chemical fiber for dish cloth, and do not use steel balls. Because chemical fiber and steel ball debris tend to stick to the tableware, enter with the food and stay in the gastrointestinal tract of the human body.
It is recommended to choose a pure wood fiber dishcloth as much as possible. This cloth has strong hydrophilicity and oil repellency.
2. Chopsticks
Many people think that the premise of changing chopsticks is that the chopsticks are broken or moldy. But you don't know? Chopsticks also have a shelf life, and overdue service is likely to become a 'invisible killer' that threatens health.
"Overage" and spoiled chopsticks may contain various harmful bacteria, such as Staphylococcus aureus, Escherichia coli, and even yellow koji that can induce liver cancer such as infectious diarrhea and vomiting. Mycin.
Do you usually wash chopsticks by doing this: smash the chopsticks into one, use the dish cloth to wash the top of the chopsticks, and then chop the chopsticks in the palm of your hand. However, such cleaning is not enough. It is recommended to "wash a bath" for chopsticks every week.
Soak chopsticks with detergent, cleaning powder, etc. for one minute, then rinse with running water. After the chopsticks are boiled in boiling water for half an hour, the disinfection effect can be achieved, and the mold in the chopsticks can be effectively and conveniently removed. After cooking, the chopsticks should be placed in the air to dry and dry. After drying, put the chopsticks into the chopsticks.
The new chopsticks are bought home and cleaned and disinfected. First wash the floating dust with tap water, then wash off the grease, chemicals, etc. with detergent, and finally boil for half an hour to complete. How long does it take to change chopsticks?
Ordinary bamboo and wood products, the shelf life is generally 3 to 6 months, metal and ceramic products can be used for a long time. However, if the environment in which chopsticks are located is humid and changeable, even if it is used soon, it may undergo qualitative changes, especially bamboo and wood products. If it is not noticed, it will become mildewed.
Therefore, it is recommended that even if you have not passed the shelf life, you should pay attention to it before using chopsticks every day. See if it has discoloration; whether the surface is attached with non-natural spots, especially mildew spots; whether it appears to be very wet or curved, deformed; whether it has obvious acidity. If there is, it indicates that it has deteriorated, so be sure to abandon it so as not to get sick from the mouth.
3. Chopping board
Most families in China use only one chopping board, and they also put raw and cooked food on the same cutting board. This will cause the bacteria to stay on the cutting board when the food is cut, and then the cooked food will be cut on the cutting board. The bacteria will take the "roller coaster" on the plate and enter the human mouth directly into the stomach and intestines. Road, causing the digestive system and other diseases.
There are also many family chopping boards that are placed on the stove top without hanging. If the kitchen is not well ventilated, it is easy to breed bacteria. Moreover, the household cutting board is easy to crack, and the crack is more likely to be contaminated, and the daily ordinary washing is difficult to thoroughly clean.
Wash and disinfect: first wash the surface and gap of the cutting board with a hard brush, then rinse it with boiling water for 1 time.
Disinfection with salt: After using the cutting board, use a knife to scrape the residue on the surface of the cutting board. Sprinkle a layer of salt on the surface of the board every other week or so to prevent sterilization and prevent dry cracking.
Disinfection of onion and ginger: Rub the chopping board with raw shallots or ginger for several times, then brush with a brush, and finally rinse with boiling water to both sterilize and deodorize.
Vinegar disinfection: After sprinkling with vinegar and lemonade, let it dry in the sun, then rinse with water, and remove it.
Home small coup, to keep the kitchen healthy, you need to be wary of these three things